I usually bake at night so that we'll have some fresh bakes the next morning for breakfast. Without any hesitation, I baked some cakes for my daughter's breakfast and her tea break in school. It was suppose to be some chocolate cake but she requested butter cake. Funny, this time she said no chocolate...haha! Anyway I added some chocolate chips into the cake, taste better...:)
Recipe adapted from "I love butter cake by Kevin Chai".
140g sugar (reduced)
50g digestive biscuits (blended)
100g cake flour
1/2 tsp baking powder
100g milk chocolate chips
~ Grease baking pan or any mould you'll like to use with alittle butter. Preheat oven to 180'C.
~ Beat butter and sugar till light and fluffy.
~ Add in eggs one at a time.
~ Fold in blended biscuits, flour, baking powder and chocolate chips.
~ Mix until well blended and spoon into prepared moulds or pan and bake for 25-30 minutes or until cooked at 180'C.