Right, before I disappear next week, here's my last post for this November...^^....then I'll be back for the X'mas and New year posts!!
This was a cake that I wanted to bake so much since last 2 weeks but never got to do it until I read about Ann's (Anncoo Journal) post last 2 days. Mine was alittle different, but similar to a chiffon cake.
This cake was so fluffy and moist and I definitely will make it again. It shrink abit after cooling but the texture was still good. Have a look below while my cake was "growing" in the oven...:)
160g mango puree
40g fresh mango (cut into small cubes)
4 egg yolks
60ml plain yogurt
8 tsps corn oil
1/2 tsp mango essence
80g self raising flour
4 egg whites
1/2 tsp cream of tartar
~ Whisk egg yolk, essence and sugar until light, then add in corn oil and stir well.
~ Add in mango puree and mango chunks and mix well.
~ Mix in yogurt, mix well and fold in flour and mix well. Set aside.
~ Whisk egg white with cream of tartar until bubble forms. Gradually add in sugar, beating at high speed until frothy and stiff peaks form.
~ Gently fold in egg whites into egg yolk batter until well blended.
~ Spoon batter into prepared cupcake moulds and bake at preheated oven at 160'C for 30 minutes.
~ Remove from oven, invert cake until completely cooled.
Got to go...wish you guys have a wonderful year end holidays....Enjoy!!!