125g butter
120g fine granulated sugar
3 eggs (size C)
250g all purpose flour (better to use cake flour)
1 tbsp baking powder
125ml UHT full cream milk
**Blueberry pie filling
METHOD:
~ Cream butter n sugar until light and fluffy
~ Add in eggs gradually
~ Fold in sifted flour and baking powder
~ Pour in milk and mix gently
~ Spoon or pipe 1/3 full of the mixture onto paper cups placed in muffin moulds
~ Add in 1 tbsp of blueberry pie filling
~ Then cover the cups to fill about 80%
~ Bake for about 20-25 mintues at 200'C
120g fine granulated sugar
3 eggs (size C)
250g all purpose flour (better to use cake flour)
1 tbsp baking powder
125ml UHT full cream milk
**Blueberry pie filling
METHOD:
~ Cream butter n sugar until light and fluffy
~ Add in eggs gradually
~ Fold in sifted flour and baking powder
~ Pour in milk and mix gently
~ Spoon or pipe 1/3 full of the mixture onto paper cups placed in muffin moulds
~ Add in 1 tbsp of blueberry pie filling
~ Then cover the cups to fill about 80%
~ Bake for about 20-25 mintues at 200'C
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