Made this simple mini claypot braised yee mee for dinner pass few days, somthing I havent cooked before..:p I don't cook with claypot ...

Hi, I'm back (^^)" Actually I'm here all the time, I'm still following the blogs I love dearly, reading my favourite blo...

It has been awhile since I last baked with Pandan Leaves and Fresh Coconut Milk ! Love these two combinations, it gives a real aromatic f...

Today is Malaysia's 58th National Day . ..happy National Day!!! To celebrate our National Day, I've planned to cook something th...

Hainanese Chicken Chop is one of my favourite dish. I always ordered this when I visit the nearest restaurant here named Kluang Station. I...