INGREDIENTS:
200g Roasted peanuts
2 Gula melaka (palm sugar)-mashed
3 Chilies (red)
3 Chili padi
2 tbsp assam paste
1/2 bowl (small) Hot Water
METHOD:
~ Melt the assam paste in the 1/2 bowl of hot water and sieve for the juice.
~ Blend all ingredients together (except peanuts) until fine
~ Then add in roasted peanuts and blend awhile (peanuts may not blended too fine)
~ Blend all ingredients together (except peanuts) until fine
~ Then add in roasted peanuts and blend awhile (peanuts may not blended too fine)
~ Add any fruits desire to serve
** I always blend the peanuts separately. I find it better that way, cause i dun want the peanuts become too fine. This is really really delicious, and its good for parties or gathering! Try it out!
** This rojak mixture (without fruits) can be kept in the fridge for a week.
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