Papprika Grilled Chicken

We are going to say goodbye to year 2009 in 1 day time. Well, its end of the year, and i find that i've done so little..:( Seems like alot and lots of things I want to do....lots of books i haven't read, lots of new recipes i haven't try....*sigh*..And i always asked myself.."what have I done lately"??
Not much!! That's my answer..;p
Have been looking for something to bake lately, and finally dicided to bake some bread for breakfast tomorrow. And guess what?! The whole afternoon, I have been waiting for my bread dough to rise....was wondering what's wrong with the dough after 2 hours of waiting. The dough doesn't rise an inch!! Then i read and read my recipe again, then i recall....I forgot about the yeast...OMG!! What am I doing?? My mind was wondering about something..but I don't really know what..haha! Really got to concentrate when I bake next time..;)

So end up I'll just post this "Grilled Chicken" today. I've cooked this for my gathering last weekend, and everybody loves it..:) This was the first grilled chicken that i create the marinate sauce myself. Try it out, maybe you'll like it!



Ingredients:
12 Chicken drumsticks or a whole chicken
1 clove garlic (finely chopped)
10 Shallots (finely chopped)
1 or 2 Onion (chopped)

Marinate sauce:
1/2 tbsp Salt (may need more if you wish a more salty taste)
2 tsps Ground black pepper
1 small bunch of Pasley (chopped)
1 Green Bell pepper (chopped)
A little orange peel
2-3 tbsps Papprika powder
1 tsp Red pepper
1 tbsp Oyster sauce
1-2 tbsps Water

Method:
~ Mixed all the marinate ingredients together.
~ Rubbed the washed and dried chicken with the marinate sauce thoroughly.
~ Leave to marinate at least 2 hours or more.
~ Preheat oven to 250'C and grill the chicken for 20 minutes or until cooked.
(Do not add any oil or honey, it will change the taste)

Garnished with some brocolli, cherry tomatoes and curly fries. Well, the colour do looks nice..:)
Enjoy...:)