Here's a Snow Skin Mooncake recipe which I'll like to share. One of the recipe from the book "Mooncake Selection" too.
Colourful Ruyi Roll
Ingredients:(A)
90g Sugar
150g Water
Few pieces pandan leaves
(B)
30g Shortening
1 tbsp fresh milk
100g fried glutinous rice flour (糕粉)
A drop of Strawberry, pandan and lemon essence
Filling: Red bean paste
Method:
~ Cook (A) and let it cool.
~ Place all ingedients into a mixing bowl, mix till even and divide into 4 equal portions.
~ Add essence into individual dough, leave to rest for 5-10 minutes.
~ Place dough into plastic sheet, roll to flatten, place filling and roll up (like swiss roll from left to middle and right to middle)
~ Chill to set before cutting into slices.
* As shown in pictures below..:)
Happy Mid-Autumn Festival
This is a very unique mooncake, I have never seen it! Although we are not celebrating this festival, but I am looking forward to it as my DH will be home just before 12am on that night. Here's wishing you and your family a happy mooncake festival!
ReplyDeleteWow, this totally new to me! Is the skin like bing pi mooncakes? Because see you use gou fen in the recipe. So nice & special leh! Too bad can see cannot taste, lol!
ReplyDeleteHi HHB,
ReplyDeleteYes, this is new to me too, but it was nice, especially the kids...they like the colourful and soft texture..:) Thanks for your wishes.
Bee Bee,
Yeah, it was something like "bing pi" but fruity taste..:) Kids will love it.
Wah.. very pretty! This must need lots of patient to complete. Admire your work!
ReplyDeletei have never seen this kind of mooncake before, look so colourful and beautiful. Well done friend.
ReplyDeleteReese, I'd not seen this type 冰皮月餅 before. Thank you for this interesting post.
ReplyDeleteHmmm ... I doubt I have anything special going on this Mid-Autumn Festival except working and relocating of my family's "headquarters." Haiz ...
中秋節快樂！
Wow..this is really colourful....like rainbow! Thanks very much for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com
ReplyDeleteHi Reese, Please kindly update my blog feed in your blog links to http://thesweetspot.com.my/?feed=rss2 to receive automatic updates :) Thanks :) Happy Mid Autumn Festival to u too!
ReplyDeleteThanks Kitchen Corner...:)
ReplyDeleteSonia, how are you? Thanks..:)
Pei-Lin, this is also the 1st time I see this, so can't wait to try..;p
You are most welcome, MaryMoh..:)
Swee San, I'm not very sure how to update the link, I'm very blur and totally no idea when comes to computer..;p But anyway, I still gets your update..:)
Mr Lonely, welcome to my blog..:) I'm sure to view yours!
So colourful and so cute! I've not heard of this before. However, I'm very sure it'll taste good too! :) Thanks for sharing Reese. And a Happy Mid-Autumn Festival to you too! :)
ReplyDeleteHappy Mid-Autumn Festival to you too, Jane...:)
ReplyDelete