Simple Blueberry Swiss Roll

What's for tea today? My daughter always have her tea at 4pm, almost everyday..;) She always look for food and that makes me wonder did she takes her lunch properly in school. Anyway, since I'm home early today, I thought of bake something simple and nice for her.
Blueberry Swiss Roll...but in a simple and easy one.

I admit that the roll look ugly, and it doesn't look like the book at all..haha! But it does taste nice and super soft..:)

Recipe adapted from "Y3K Recipes Vol.56".

(A)
4 eggs, 1 egg yolk
130g sponge cake mix
30g Superfine flour
60ml Iced water
1 tsp cake stabilizer

(B)
45ml Corn oil

(C)
1 or 2 tbsps Blueberry filling

(D)
60g Whipping cream (whipped)

~ Preheat oven at 180'C and greased pan (10x14")
~ Combine (A) together and beat until light and fluffy. Gently add in (B) in a slow stream. Divide into 2 parts
~ Add in (C) in one of the parts and spoon into a piping bag.
~ Pipe batter onto the tray shown below.
~ Bake at 180'C for 8-10 minutes, remove cake and cool completely.
~ Spread whipped cream from (D) on surface and roll up.
~ Keep roll chilled for at least 30 minutes before slicing.


Very soft texture, so there was difficulty rolling this roll. I always feel stress and tension when rolling up a swiss roll. I think I really need alot more practice to have a nice and beautiful roll..;p



Hope my daughter will enjoy this later...;p And hope you like this recipe too!!

Cheers!!