Chocolate Milk Buns

I know alot of you will never like Mondays after a relaxing weekends. Especially if you need to wake up early and stuck in the jam...me too!! But today (which is a Monday) is a very excited one and the most happiest one for me! That was because my daughter is going to her pre-1 orientation! And I actually acoompanied her from the early morning until her school dismissed..haha! Yup, I do feel tired but very happy..:) I think all the parents at the school this morning feels the same way as me..;p

Now about today's post...its a new buns recipe I've tried a couple of days ago. Not much time consuming and the result was surprisingly soft.

Chocolate Milk Buns! Anyway the fillings can be anything you like...fruit jams, red beans etc etc.
Here's the recipe....

30g condensed milk (already been reduced)
10g egg
80g cold water
1/4tsp salt
3g instant yeast
130g bread flour
20g plain flour
3g milk powder
15g butter

Fillings:
Shredded dark chocolate
Raisins (Optional)

Method:
~ Mix well all ingredients except butter into a dough then add in butter to knead into a elastic dough.
~ Leave to prove for 30 minutes at least.
~ Divide dough into 70g each (or maybe small if you prefer). Shape into balls and let to prove 5-10 minutes.
~ Flatten balls and wrapped in fillings as shown below.
~ Roll up then placed in a muffin pan.
~ Let prove until double sizes (around 15 minutes) then brush with egg wash.
~ Bake at 190'C for 12-15 minutes.

Wrapped in fillings......
Roll up like a tiny swissroll.......

The buns were really soft and everyone who tasted it said nice..:) I like this cause its really fast and we can have the hot buns in no time!

My daughter said they looked like little snails after baked..haha! Try out the recipe and let me know whether you like it or you love it...:D

Cheers!