Cutie Strawberry Rolls

Few days ago, my aunt (舅母) sent me a link bout this cute strawberry roll, once I opened it, my reaction was...WAH!!! SO CUTE!! While I was planning to try it out, my aunt and my youngest sis have posted theirs..haha! Their work was so fine and nice..:) So without any delay, I did mine this morning!
This was from a blogger in Taiwan, and of course everything was written in Mandarin. You can have a look at hers here.

Not much changes have been made here, I used some pandan paste for the strawberries leaves instead..;p And why is my rolls got holes ha? Maybe I've folded it too much..:(

See, this is how it looks after bake...so cute isn't it...haha! Anyway I think I should post the recipe here which I'll translate it to English for my own reference.

Egg yolk Batter:

6 egg yolks

20g sugar

60g fresh milk

45g cornoil (original called for salad oil)

100g cake flour (original called for low gluten flour)

15g cornflour

Egg Whites:

6 egg whites (original called for 5.5 egg whites)

70g sugar

Ingredients for little strawberries:

20g egg whites

10g sugar

few drops strawberry paste or red colouring

** some cocoa powder diluted in some water (brown color)

** some pandan paste (green color~leaves)

Fillings:

Some whipped cream and some halved fresh strawberries.

Method:

~ First, preheat the oven at 180'C. Then lightly whisk the egg yolks together with 20g sugar, then add in fresh milk and coinoil and mix well.

~ Add in cake flour and cornflour and stir well. Set aside.

~ Spoon out 30g egg yolk batter and mix in the red colouring or strawberry paste. Mix well.

~ Whisk the egg whites and sugar (ingredients for little strawberries) till half soft peak form and add in the prepared 30g egg yolk batter. Stir well.

~ Spoon the pink batter into a piping bag with tip #3. Pipe some little triangles onto lined tray (10"x14").

~ Bake at 180'C for 1 minute then set aside.

~ Whisk the 6 egg whites together with the 70g sugar until peak form.

~ Fold into the remaining egg yolk batter. Then pour batter over the half-baked strawberries.

~ Flatten the top with a spatula and bake at 175'-180'C for 12-13 minutes.

~ Transfer on to wire rack to cool completely. Then slice into half.

~ Once completely cooled, spread the whipped cream and place some strawberries on the cream and roll up.

~ Once the rolls are stable, colour the strawberries with prepared cocoa powder and pandan paste.

** For more step by step details and pictures, you can find it here.

There'll be 2 rolls all together, and I did one with a cute Hello Kitty...does it look okay?....LOL

Luckily when I asked my daughter what can she see here, she did answer Hello Kitty...haha!

Texture is super soft. Maybe I'll try it with some other fruits. Kiwi? Orange? Banana? Or maybe durian...;p

Cheers!!