Chocolate Fudge Cake

Chocolate! Everybody's favourite, i can say. Its mine anyway...ha ha! This is a very easy chocolate cake that favour by my family and all my friends. Its really great when u eat it with a cup of coffee...trust me! Also can chilled it if u like. Recipe taken from my aunt's friend who taught us the apricot cheese cake, great thanks to her.




INGREDIENTS:
250g Cooking chocolate (melted-double boil)
250g Butter
150g Sugar
4 Eggs
100ml UHT Full cream milk
200g Self raising flour
1/4 tsp Baking powder

METHOD:
~ Beat butter and sugar till pale
~ Add in milk and eggs one at a time
~ Add in melted chocolate
~ Fold in flour slowly at low speed
~ Pour batter into 10x10"(width) 1.5"(height) greased tray
~ Bake at 150/160'C for 45 minutes

HARP-TOU-SOU 合桃酥

Its my family's favourite!! Every year i'll bake this without fail for Chinese New Year:) Its the easiest cookie i ever baked. And the ingredients for this is just that few. Have a try!

INGREDIENTS:
2 tsp Baking powder
600g Cookies flour
250g Castor sugar
1 tsp Fine sugar
1 tsp Alkaline
**Cooking oil (about 1 small bowl)
**Egg (Beaten, for brushing the cookies before baking)

METHOD:
~ Add all ingredients together and mix by hands
~ Add in oil slowly until forms a dough
~ Shape dough into small balls (size of a small fish ball)
~ Make a light hole in the middle of each ball with a chopstick, or any tools like it.
~ Brush with egg yolk
~ Bake at 150'C for 20-30 minutes

HONEYCOMB CAKE

This is another 1 from the book (Bake With Yen)....easy and delicious! It takes me about 30 minutes to prepare this. It's everybody's favourite! It doesn't taste too sweet although there is so much condensed milk used!!

Ingredients for caramel:
100g sugar
50ml water

5 eggs (size B)
200g condensed milk
100g all purpose flour
1 tsp soda bicarbonate
120g Melted butter


METHOD:
~ Cook 100g sugar until golden brown, and quickly add in 50ml of water
~ Beat eggs until half fluffy only, then add in sugar, condensed milk, flour, soda and melted butter
~ Bake in a medium size greased and floured tube at 180'C for 50 minutes