In returned I'll like to pass this award to the following bloggers.HoneyBeeSweets
Table for 2 or more
The Sweet Spot
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A gift for a dear friend's house warming. Glad that everyone loves it and it really made my day!!
Although its just such a simple small bakes that I can do for her in such a limited time, but I was happy with the outcome and results..:) Hopefully I can bake something alittle more special for her in future!
Some blueberry cupcakes with blueberry butter cream, chocolate cupcakes (a recipe from Elin but with few changes) with chocolate butter cream. All top with some simple fondant...pretty!!Then surrounded with my signature blueberry cheese tarts...haha! Perfect ya...;p
Chocolate cupcakes with some changes of ingredients here:
I've doubled the recipe here which makes 12 cupcakes.
120 gm butter
160 gm castor sugar
2 egg
180 ml milk
6120 gm dark chocolate
2 teaspoon cocoa powder
4 teaspoon instant coffee granules + 30ml hot water
150 gm self raising flour
80 gm ground hazelnuts
~ Preheat oven to 180C and prepare cupcake cases on baking tray.
~ Combine instant coffee granules and hot water. Set aside.
~ Cream butter and sugar till light and fluffy. Add in egg and mix till well combined.
~ Melt the dark chocolate and add to the butter mixture.
~ Sieve together flour, cocoa powder and add half to the butter mixture. Add in the ground almonds.
~ Add in the milk, coffee and the balance of the flour mixture and mix well.
~ Divide into cupcake cases and bake in preheated oven for approximately 20-25 minutes.
Next time when I try to bake this again, I'll never miss out the bailey's cream. Thanks Elin for sharing this wonderful recipe...:)
There are the few designs I got to mould with fondant. It has been such a long time I never practice with it, and only these few simple ones made me so tired...;p
Some small roses, well at least it looks like flowers...haha!
and a butterfly, which is the most simple one with my cutting mould....haha!
I hope I'll have more time to play with fondant again, and more bakes coming...:))
Finished with the blueberry cheese tarts which was the most welcome ones during that night!! Guess my friend will be asking for more....hehe!
I've doubled the recipe here which makes 12 cupcakes.
120 gm butter
160 gm castor sugar
2 egg
180 ml milk
6120 gm dark chocolate
2 teaspoon cocoa powder
4 teaspoon instant coffee granules + 30ml hot water
150 gm self raising flour
80 gm ground hazelnuts
~ Preheat oven to 180C and prepare cupcake cases on baking tray.
~ Combine instant coffee granules and hot water. Set aside.
~ Cream butter and sugar till light and fluffy. Add in egg and mix till well combined.
~ Melt the dark chocolate and add to the butter mixture.
~ Sieve together flour, cocoa powder and add half to the butter mixture. Add in the ground almonds.
~ Add in the milk, coffee and the balance of the flour mixture and mix well.
~ Divide into cupcake cases and bake in preheated oven for approximately 20-25 minutes.
Next time when I try to bake this again, I'll never miss out the bailey's cream. Thanks Elin for sharing this wonderful recipe...:)
There are the few designs I got to mould with fondant. It has been such a long time I never practice with it, and only these few simple ones made me so tired...;p
Some small roses, well at least it looks like flowers...haha!
and a butterfly, which is the most simple one with my cutting mould....haha!I hope I'll have more time to play with fondant again, and more bakes coming...:))
Finished with the blueberry cheese tarts which was the most welcome ones during that night!! Guess my friend will be asking for more....hehe!
Have a nice day!!
Cheers!!
