Looks who's posting here!! Yeah...I'm back on the track!
When was my last post? A year ago? Oh my.....;p
First in 2014...haha! A simple and yummy cake, Mixed Berries Yogurt Sponge.
Ingredients for the sponge:
6 egg yolks
60g fresh milk
100g low gluten flour / cake flour
15g corn flour
6 egg whites
50g fresh rapsberries
50g fresh blackberries
100g plain yogurt
300g fresh cream (whipped)
~ Beat egg yolks together with sugar until well mix.
~ Add in fresh milk, cornoil and stir well. Then followed by cake flour and corn flour. Mix well and set aside.
~ Beat egg whites with sugar until stiff.
~ Mix egg whites into egg yolk batter and mix well slowly.
~ Pour into two 6" round pan and bake at 180'C for 25-30 mins.
~ Cool the sponge and split into 2 layers for each sponge.
~ Blend the berries together with yogurt and mix into whipped cream.
~ Spread yogurt cream on sponges and sandwiched them.
~ Cover the cake with plain whipped cream if you prefer and decorate with your own desire.
Chill before serving. The taste was good and the cream was like ice-cream. It didn't stay long in my fridge, guess this is a good recipe that adores by my family.
I'll try to bake more!!