BLUEBERRY MUFFIN

Well....i made these muffins in a small paper cupcakes, and it turns out so so so cute! My girl loves it, and she can take 3 in a time. Its easy and fun, my girl will help spooning the blueberries and we make this baking more fun! Then it turns out short of blueberry filling, cause she spoons too much in it! So i replaced the rest with strawberry choc chips. It's good...luckily:)

125g butter
120g fine granulated sugar
3 eggs (size C)
250g all purpose flour (better to use cake flour)
1 tbsp baking powder
125ml UHT full cream milk
**Blueberry pie filling

METHOD:
~ Cream butter n sugar until light and fluffy
~ Add in eggs gradually
~ Fold in sifted flour and baking powder
~ Pour in milk and mix gently
~ Spoon or pipe 1/3 full of the mixture onto paper cups placed in muffin moulds
~ Add in 1 tbsp of blueberry pie filling
~ Then cover the cups to fill about 80%
~ Bake for about 20-25 mintues at 200'C