Monday, April 13, 2009


Butter, butter, butter.....we used it almost everyday....spreading breads, cooking, baking, etc. Then there is even more butter cakes recipes out there. I've tried few, but this is the best for me! Its from my aunt back in Singapore. I adored her baking and missed it. Thanks to her, anyway. This is my father and hubby's favourite. Is it men's favourite??? Hahaha!
Bare in mind, do not whisk the egg whites too long, it may cause a rough texture.

6 egg yolks
4 egg whites (whisked until forms a peak)
250g self raising flour
1/4tsp baking powder
1/2 cup UHT full cream milk
200g sugar
250g butter
(Sift self-raising flour and baking powder together)

~ Beat sugar and butter till pale
~ Gradually add in egg yolk and UHT full cream milk
~ At low speed, add in flour mixture
~ Lastly add in whisked egg whites, mix well
~ Pour into 8x8" tray or any other trays desire (greased)
~ Bake at 160'c for 45 minutes

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