Monday, April 13, 2009

HONEYCOMB CAKE

This is another 1 from the book (Bake With Yen)....easy and delicious! It takes me about 30 minutes to prepare this. It's everybody's favourite! It doesn't taste too sweet although there is so much condensed milk used!!


Ingredients for caramel:
100g sugar
50ml water

5 eggs (size B)
200g condensed milk
100g all purpose flour
1 tsp soda bicarbonate
120g Melted butter


METHOD:
~ Cook 100g sugar until golden brown, and quickly add in 50ml of water
~ Beat eggs until half fluffy only, then add in sugar, condensed milk, flour, soda and melted butter
~ Bake in a medium size greased and floured tube at 180'C for 50 minutes

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