Okay, I doubled the portion here, cause its too little when the flour is only 125g. Try it out, trust me....it really taste good. I did replaced the raisins to chocolate chips sometimes....but i prefered it with raisins.
90g Sugar 90g Raisins
90g Butter / margarine
250g All purpose flour
2 tsps Baking powder
2 tsps Vanilla essence
~ Mix flour n butter together using hands (rubbing method) until forms crumbs
~ Add in sugar, mix well
~ Add in eggs & vanilla and mix until becomes a soft dough (texture is quite sticky), (do not knead, juz mix well)
~ Fold in raisins
~ Spoon on greased tray. (Small & thin, may create crispy texture)
~ Bake at 180'C for 20-25 minutes or until brown.
I like it with a cup of hot coffee.....as usual, haha!...:P