
INGREDIENTS:
250g Cooking chocolate (melted-double boil)
250g Butter
150g Sugar
4 Eggs
100ml UHT Full cream milk
200g Self raising flour
1/4 tsp Baking powder
METHOD:
~ Beat butter and sugar till pale
~ Add in milk and eggs one at a time
~ Add in melted chocolate
~ Fold in flour slowly at low speed
~ Pour batter into 10x10"(width) 1.5"(height) greased tray
~ Bake at 150/160'C for 45 minutes
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