400-500g Yam (Shredded)
250g Rice flour
50g Corn flour
900-1000ml Water (depends on the YAM, some are alittle dry)
1 tsp Salt
1 cube Chicken stock
1 tsp Five spice powder
* pepper to taste
150g Dried shrimps (minced)
1 small bowl Shallots (minced)
~pan-fry until fragnant, set aside. (May add alittle into the YAM mixture befor steaming)
~ Mixed the water, salt, chicken stock together. Make sure the chicken stock dissolve properly.
~ Pour into the flour ingredients, stir well
~ Cook shredded yam with 6 tbsp cooking oil
~ Pour the flour mixture into the yam, n keep stirring until it forms a sticky texture. (medium heat)
~ Pour mixture into a greased pan, steam for at least 45 minutes-1 hour or until cook.
~ Once cooked, press the (ready cooked) dried shrimps & shallots on top of the cake.
*Garnish with spring onions & red chiles if desire.
**Cool completely before cutting
**For frens who likes radish, may change the yam to radish, but reduce the water to 600-700ml. May add some ham instead of dried shrimps. Enjoy!