HARP-TOU-SOU 合桃酥

Its my family's favourite!! Every year i'll bake this without fail for Chinese New Year:) Its the easiest cookie i ever baked. And the ingredients for this is just that few. Have a try!

INGREDIENTS:
2 tsp Baking powder
600g Cookies flour
250g Castor sugar
1 tsp Fine sugar
1 tsp Alkaline
**Cooking oil (about 1 small bowl)
**Egg (Beaten, for brushing the cookies before baking)

METHOD:
~ Add all ingredients together and mix by hands
~ Add in oil slowly until forms a dough
~ Shape dough into small balls (size of a small fish ball)
~ Make a light hole in the middle of each ball with a chopstick, or any tools like it.
~ Brush with egg yolk
~ Bake at 150'C for 20-30 minutes