Ingredients for caramel:
100g sugar
50ml water
5 eggs (size B)
200g condensed milk
100g all purpose flour
1 tsp soda bicarbonate
120g Melted butter
METHOD:
~ Cook 100g sugar until golden brown, and quickly add in 50ml of water
~ Beat eggs until half fluffy only, then add in sugar, condensed milk, flour, soda and melted butter
~ Bake in a medium size greased and floured tube at 180'C for 50 minutes
100g sugar
50ml water
5 eggs (size B)
200g condensed milk
100g all purpose flour
1 tsp soda bicarbonate
120g Melted butter
METHOD:
~ Cook 100g sugar until golden brown, and quickly add in 50ml of water
~ Beat eggs until half fluffy only, then add in sugar, condensed milk, flour, soda and melted butter
~ Bake in a medium size greased and floured tube at 180'C for 50 minutes
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