Fermented Beancurd Pork Burgers

What's for dinner? Something special for my girl today. Sounds like western, but it taste like asian..hee hee..;p
Got this from my collection.."Hawkers's Fair". Love this sauce and I'll like to share it with you..:)





To prepare the sauce is quite easy. All you got to do is chopped all the ingredients and mix.

Ingredients for sauce:

3 tbsp chopped Garlic
3 tbsp chopped shallots
1 tbsp chopped ginger
5 pcs fermented beancurd, mashed
1-2 tbsps sugar
80-100ml water
4 tbsps cooking oil

Method:

~ Heat up oil, saute chooped garlic, shallots and ginger until fragnant.
~ Add in fermented beancurd and stir well.
~ Add in sugar, water and bring to boil.
~ Remove from heat.

** Sauce and be store in refridgerator for 1 month.



Ingredients for the burger:

300g minced pork
5 chopped waterchestnuts
1 small chopped carrot
3-4 tbsps fermented beancurd sauce
1 tbsp cornflour

Method:

~ Combine all ingredients together and mix well.
~ Divide into few portions and shape into burgers.
~ Heat up 3-4 tbsps oil, put in burgers and pan-fry until golden brown at medium heat.
~ Dish up and serve with some tomato or chilli sauce.




Hope you like it. Give it a try and let me know..:)