Wednesday, May 5, 2010

Simple Sausages Baos

Hey there, it's been awhile since my last post. I've been alittle busy since last week, and I can't even bake a cake for my mum for this coming Mothers' Day..:( But I did went back last weekend to have a nice and relax Hi-Tea with her though. After that we got to rush back home again..*sigh*. Anyway, hope to see her again next week.

So how's some simple and nice recipe to share..:)
My mum did this last year while having a small gathering at her home, and I find it quite nice and most of all "simple"..hee hee..;p

Steamed Sausages Baos.....




Aren't they cute? Soft and fluffy with something different in filling. I was kind of lazy to bake some bread, as bread dough need alot time consuming. Btw, it's not bad at all...my girl took 1 and a half just right after from the steamer..;) All you got to do is wrap the baos dough like those sausage buns and then covered with a damp cloth for 10 mins at least for it to double the size.
Then steam for 10 minutes and serve.


Here's a look before steaming.....


...and the inside after steamed.....



I'm using the same dough recipe which I find its the most easier one. You can get it from my older post of Baos.




Wishing all Mothers a very Happy Mothers' Day!!


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11 comments:

  1. Honey Bee SweetsMay 5, 2010 at 5:23 AM

    This is pretty unique! I bet Cheryl will love this. :) I'm planning to make some baos too, think I will use your pao recipe this time. ;)

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  2. ReeseKitchenMay 5, 2010 at 5:27 AM

    WOW Bee Bee, you are fast! I just finished posting leh..;p
    What baos are you planning to make? As you said, how nice if we still can share our bakes horr..*sigh*. Baking and eating alone really boring and lonely leh.
    Will wait for your baos post ya..:)

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  3. Swee SanMay 5, 2010 at 7:46 AM

    they look so cute!!

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  4. ReeseKitchenMay 5, 2010 at 7:48 AM

    Thanks Swee San...hee hee...:)

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  5. ICook4FunMay 5, 2010 at 11:25 AM

    Good idea Reese. Never thought of using the hot dog this way. I always bake it :)

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  6. MaryMohMay 5, 2010 at 12:48 PM

    Looks very delicious...haven't seen this before. Thanks for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com

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  7. ReeseKitchenMay 5, 2010 at 6:26 PM

    Hi,
    Gert~This was my first time too..;p And its really good.

    Mary~Thanks and you are welcome..:)

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  8. Kitchen CornerMay 5, 2010 at 6:49 PM

    Very pretty rolled baos!! I like your baos look white and soft and very loooong!! haha :) That's the good thing about homemade, we can make any kind of pattern we like :P

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  9. ReeseKitchenMay 5, 2010 at 7:31 PM

    Thanks Kitchen Corner, the baos look "white" was all because the quality of the shortening. And yes...its looooong..haha!

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  10. Sonia ~ Nasi Lemak LoverMay 6, 2010 at 1:34 AM

    Thanks Reese, you too have a great Mother's day, this time I plan to bake a butter cake for my mom as she like butter cake..this bao with sausage look simple and good.

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  11. ReeseKitchenMay 6, 2010 at 3:30 AM

    Hi Sonia, so nice that you can bake for ur mother, but not me..:( I mean i can bake but I can't bring it to her coz we will not be back to hometown until end of this month..*sigh*

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