Black Sesame Coconut Milk Kueh

After a week of my daughter's Pri-1 orientation, I think I'm more relax now knowing that she's getting use of the school enviroment and also the teachers there. I can say the teachers there are all very caring and firm enough..;) So the following week will be no problem at all.
Being stressful and busy this week, I thought a steaming recipe is more suitable for us. And also alot of fluid at this weather. Before I repeat my "old" recipes like paus or cakes, I've steamed a "new" kueh recipe instead. Well, the next will be paus..haha!..^^
Okay, this kueh has a very bouncy-soft texture, quite similar to the "Nyonya Layered Kueh" I've done long time ago. Have a look then you'll know what I mean.

Black Sesame Coconut Milk Kueh

The recipe:

Ingredients for black sesame layer:
(A)
60g water chestnut powder
50g rice flour
50g black sesame powder
300ml water

(B)
120g caster sugar
150ml water
some pandan leaves (knotted)

Ingredients for coconut milk layer:
(A)
60g water chestnut powder
50g rice flour
50g tapioca flour
250ml coconut milk

(B)
120g caster sugar
200ml water
some pandan leaves (knotted)

Method for black sesame layer:
~ Combine ingredient (A) together, set aside.
~ Bring ingredient (B) to boil. Discard pandan leaves and pour into (A) mixture. Mix well, divide into 3 parts, set aside.

Method for coconut milk layer:
~ Combine ingredient (A) together, set aside.
~ Bring ingredient (B) to boil. Discard pandan leaves and pour into (A) mixture. Mix well, divide into 3 parts, set aside.

Steaming method:
~ Lined a 7" square mould with plastic sheet. Pour in 1st part of black sesame mixture. Steam for 4 minutes. Then pour in the 1st part of coconut milk mixture, steam for 4 minutes. Alternate the layers till ingredients are used up.

~ Steam the final layer for 25 minutes. Cool kueh completely before slicing with a plastic knife.

The black sesame mixture & coconut milk mixture above

"It is indeed a very delicious kueh"...commented buy family and friends who tried them. So this is definitely a keeper for me..:)

Have a Nice Weekend!!