Well, but not today! I've baked some cinnamon rolls this morning and we did had a good breakfast before we go. You'll probably think that I have to knead and rise the dough in the middle of the night..huh...;p Nope!! This recipe is a quick and easy one and you'll get a fresh and soft cinnamon bread right away!!
I've done this long time ago, and don't ask me why I've only do it again now...haha! Too many recipes in my to-do-list! The recipe was adapted from a simple DIY book, but with some changes I made up myself..;p
280g Bread flour
15g Milk powder
60g castor sugar
1/2 tsp salt
70g water
6g instant yeast
100g fresh milk
50g butter
Method:
~ Mix all ingredients together except butter in a mixer, mix until a dough forms.
~ Add in butter and knead until you get an elastic dough.
~ Brush a deep bowl with some butter, and leave the dough to rise in it for 1 hour. (covered with cling wrap)
~ Then transfer it into the fridge and chill over night.
~ Take out the dough from the fridge and let it stand for 5 minutes, then roll flat.
~ Brush a thin layer of butter on the flat dough and sprinkle enough cinnamon powder and brown sugar as you desire.
~ Roll up like a swiss roll and cut into sections.
~ Place on a greased pan and let it double in size for 10 minutes. Brush with beaten eggs.
~ Bake in preheated oven, 190'C for 20 minutes.
See the texture here...it was unexpectedly soft!
The recipe makes 8 (slightly smaller than those selling outside).
Let me tell you how I plan my time for this recipe. I've started to make the dough at 9pm then chilled the dough at around 10pm++. This morning I started at 830am, then we had a great breakfast by 9am...:)
Its just that simple, and you get what you want..:)
Its just that simple, and you get what you want..:)
the house must have smelled really good
ReplyDeleteHi Reese! These look so wonderful and I bet they taste equally fabulous!And nice time planning on getting freshly bakes ones!
ReplyDeleteWah...sounds like speedy fast cinnamon buns! I guess it's good that it can chill the shaped dough overnight in fridge..then just bake the next morning, how convenient! Good idea...should try that next time, heehee. ;)
ReplyDeleteit look so nicely baked! the texture is like so soft and fluffy! im sure it taste yummy! (:
ReplyDeleteThese look delicious ! Makes me hungry for one now !
ReplyDeleteReese, it has been sometime since I last bake cinnamon rolls. Thanks for the reminder. Your cinnamon rolls looks soft and fluffy. I can imagine eating your rolls with a cup of freshly brewed coffee in the morning and enjoy the fragrance of the rolls at the same time.
ReplyDeleteI love the smell of cinnamon rolls. I don't mind waking up to the smell of these beautiful rolls.
ReplyDelete~ Swee San, ya lorr...the whole house smells cinnamon that morning..haha!
ReplyDelete~ travellingfoodies thank you...:)
~ Bee Bee, ya! This is really good and fast. You should try..:) I was thinking to bake again next week..;p
~ The Sweetylicious, thank you.
ReplyDelete~ Joyce, Thank you too..:)
~ Veron, thanks! Ya, it goes well of a cup of hot coffee...my favourite!!
~ Gert, thank you..:) I don't mind too if there's my favourite food..heehee!