Chocolate Chips with Digestive Biscuits Butter Cake

I usually bake at night so that we'll have some fresh bakes the next morning for breakfast. Without any hesitation, I baked some cakes for my daughter's breakfast and her tea break in school. It was suppose to be some chocolate cake but she requested butter cake. Funny, this time she said no chocolate...haha! Anyway I added some chocolate chips into the cake, taste better...:)

The texture is soft and crispy outside but alittle oily due to the digestive biscuits and butter added. Overall I think the kids will love it with the special shape of the cake...:) I've bought this cute silicon mould few weeks back and have been wanted to try it since then. Well, it did not came out as what I expected. I'll try with some other recipes again or maybe some cream piping to make it more tempting next time.

Recipe adapted from "I love butter cake by Kevin Chai".

150g butter
140g sugar (reduced)
3 eggs
50g digestive biscuits (blended)
100g cake flour
1/2 tsp baking powder
100g milk chocolate chips

Method:
~ Grease baking pan or any mould you'll like to use with alittle butter. Preheat oven to 180'C.
~ Beat butter and sugar till light and fluffy.
~ Add in eggs one at a time.
~ Fold in blended biscuits, flour, baking powder and chocolate chips.
~ Mix until well blended and spoon into prepared moulds or pan and bake for 25-30 minutes or until cooked at 180'C.

Cheers!!!