Here's something I'll like to share today. Infect I've done 2 different recipes today!! One for dinner and this lovely kuih for dessert..:D I'll like to share this kuih recipe first then will find another time to share my "dinner" recipe with you!
A fragnant and sweet kuih, that you'll probably love it...Peanut Santan Layer Kuih (Peanut with Coconut milk layer Kueh)
A recipe adapted from "famous cuisine no.70" with alittle modifications.Ingredients (A):
200g grounded peanuts (as shown as picture below)
60g rice flour
80g tapioca flour
10g green bean starch
200ml thick coconut milk
115g sugar
400ml water
Ingredients (B):60g rice flour
80g tapioca flour
10g green bean starch
200ml thick coconut milk
115g sugar
200ml water
1/2 tsp salt
Method:~ Combine ingredients (A) and (B) separately, strain well.
~ Prepare 8" round tray with lined banana leaf or just brush with alittle peanut oil.
~ Spoon batters in tray on sequence by different colour at about 150ml each layer. Covered and steam each layer for 3 minutes over high heat.
~ For the final layer, steam over high heat for further 20 minutes, remove from heat. Leave to cool completely before cutting.
This kuih (almost the same as the layered kuih, 九层糕 ) was so good, chewy and not sweet at all. Love the peanuts and it really goes well with the coconut milk! It was well recieved by my hubby and my daughter..:) My daughter likes to eat it by peeling it layer by layer, she said that's more delicious that way...haha!
I'll like to submit this post to Aspiring Bakers #12: Traditional Kueh (October 2011), hosted by SSB of Small Small Baker.Cheers!!
Reese, I've never tried this before. Looks so yummy with the peanut in between :)
ReplyDeleteIt looks really yummy.
ReplyDeleteAnn,
ReplyDeleteThank you...^^. Its my 1st attempt too...:)
shaz,
Thank you!! It is indeed very yummy!!
Yummy looking kueh with my favourite peanut filling! Interesting, have not seen or eaten anything like it before! But i always like your kuehs, so I'm very sure it's very good! Thanks for sharing this ya.
ReplyDeleteBee Bee,
ReplyDeleteThis is definitely your favourite! Do try it out. When I'm making this, I always think of you, cause its your favourite peanuts!!
This is the first time I see this kueh. Very unique and interesting. I am going to make this once all the jelly tingy is over :)
ReplyDeletewow...this looks good...yummy! Lots of work go into making this beautiful kuih. Well done !
ReplyDeleteGertrude,
ReplyDeleteThis was the first time I made too, and its really very good! Btw, your jelly tingy posts are all very very beautiful!!!
Elin,
This is very very yummy but not really much work here la, just the toasting and removing the peanuts need alittle more time, the rest quite fast..:)
Like the twist of using peanut layer instead of just colouring in layered kueh. I prefer this kueh more for flavour.
ReplyDeleteThis kueh is so special, also my first time seeing it. I always like anything with peanut filling. :)
ReplyDeleteZoe,
ReplyDeleteYeah I agree with you, more flavours than just colours..:)
SSB,
Thank you! I think all peanut lovers will love it...hehe!
Peanut and satan, no doubt! It must be very yummy!
ReplyDeleteHi Grace,
ReplyDeleteYeah....no doubt....very very yummy and its super yummy after chilling it...:)
Hi Reese, this kueh must be very nutty & flavorful with the addition of peanut. The pastel colour looks sweet too. I like! Will try this one day.
ReplyDeleteHi Hearty Bakes,
ReplyDeleteYou are most welcome with this recipe. Hope you'll try it soon then let me know whether you love it or not ya...:)