Toffee Milk Cheese Buns

At last I got to make these yummy buns which I've been planning for months...hehe! I've been so lazy and was too lazy to do anything including the daily chores at home..;p Got to push myself alittle bit more into my kitchen from now on...or else all my baking stuff will get expire soon!!

Alright, here's the buns...Toffee Milk Cheese Buns. The toffee has been sitting in my fridge since my last baked of my Banoffee Tarts. There are still some more there, so I'm planning to make something else with it.

These buns are really soft and not that much time consumed. There are no 1st or 2nd proofing needed...it's all in 1!!

Recipe taken from the book DIY Home Bread, but I've done quite alot changes with it.

Here it goes....

60g toffee

20g egg

160g cold water

1/2 tsp salt

5g instant yeast

260g bread flour

40g plain flour

5g milk powder

30g butter

Topping:

egg wash

little fine sugar

some cheddar cheese

Method:

~ Put all ingredients into the mixer except butter and knead into a dough.

~ Add in butter and let the machine do the work for about 15 minutes until an elastic dough formed.

~ Placed dough in a cleaned deep bowl and covered with cling form and rest for 45 minutes.

~ Make 12 small balls and let rest for 15 mins.

~ Cut each small balls into half and roll into short strips and braid it.

~ Let rest for another 10 mins then brush with beaten egg, sprinkle some fine sugar and topped with cheddar cheese.

~ Bake at 190-200'C for 12-15 mins.

These buns are so soft and yummy. My daughter took 2 buns right after her dinner. (her dinner was a big plate of speghetti) So it can tell how nice was this buns, right?!
I've shared some with my best friend, and hopefully she'll let me know whether she likes it or not...hehe! Think I should call her now...LOL!!

Cheers!!