Back to my cake post...;p
If you are a chocolate lover, this is a good one for you. Smooth and rich with chocolate cream...VOILA! A super moist chocolate cake for the beginning of the week.
A fudge cake covered with chocolate cream and mouth watering moist texture of the cake, this is so far a good one after all the chocolate cake I've tried.
It has occupied the first position in my top 10 best chocolate cake now!
Ingredients for the cake:
1 1/3 cups warm water3/4 cup Belgium cocoa powder
1 3/4 cup cake flour
2 tsps baking powder
1/4 tsp fine salt
3/4 cup butter
1 1/4 cup castor sugar
3 eggs (size B)
Method:
~ Combine cocoa powder with warm water. Set aside.
~ Mix all dry ingredients in a bowl.
~ Beat butter and sugar till light and fluffy.
~ Add in eggs, one at a time.
~ Add dry ingredients mixture alternately with cocoa mixture. Always start and end with dry ingredients.
~ Pour into prepared tin. (3 small rectangular loaf tins or a 9" round pan)
~ Bake at 180'C for 30 minutes or until done.
Ingredients for the frosting:
110g Hersley's cooking chocolate bar (semi-sweet with 65% cocoa)
4 tbsps cornflour
1 tbsp condensed milk
1 1/2 cup fresh milk
2 tbsps butter
Method:
~ Mix the above ingredients in a saucepan and cook over a double boiler till spreading consistency.
Cool the cake and cover with frosting. Best serve with a cup of long black (my favourite)..haha!
Don't worry about the sugar or the condensed milk used here, the sweetness of the cake is just nice.
Cheers!
Wow, looks really yummy. You definitely have a talent in baking.. ^^
ReplyDeleteCustomer recommendations for New Zealand Kiwi fruit information website
Thank you Michelle Lopez...:))
ReplyDeleteHi, This is a good post, indeed a great job. You must have done good research for the work, i appreciate your efforts.. Looking for more updates from your side. Thanks
ReplyDeletebaklava Glendale
Thank you Barney Erikson
ReplyDelete