Butter Banana Cake

Hey there, how are everyone doing? We are facing a seriously hazy weather in Malaysia. Hope everyone is alright and take care, especially the young kids, old folks and expected mothers. Drink more water, take more fruits and vegetables and stay indoors as you can.

Bake some simple yummy cakes for tea or breakfast like what I just did.....^^

A buttery banana cake!!

Ingredients:
250g butter
180g sugar
3 eggs
300g bananas (mashed)
1tbsp lime juice
300g self raising flour
4 tbsps milk powder

Method:
- Mix the flour and milk powder together.
- Beat butter and sugar till light and pale.
- Add in eges one at a time.
- Add in masged bananas , mix well.
- Add in lime juice follow by the flour mixture at low speed.
- Pour mixture into a 9" ring pan and bake at 160'C for 45 minutes.

 Texture was very good, it stays soft up to 3 days. I like this so much compare to those with cornoil.
My family loves this recipe and they even ask me to bake again!!

From the pictures above you can see the texture clearly, soft and fluffy right?
Oh...the side was crispy too, of course getting softer another day but it still good!
Hope you all like this too!!

Cheers!!

Chunky Chocolate Cookies

Its been awhile since last post huh.....well I admit I'm far too lazy to bake lately..hehe! Reason?...don't ask, just lazy..:p

Alright since I'm not going to explain, why not just go straight to what I want to post today. Actually this was baked last month with my little girl, and everyone has been asking for this recipe. So I have no excuse to post it now for all my friends to share.

IIngredients:
1/2 cup butter
1tsp vanilla essence
3/4 cup fine sugar
1 egg
1.5 cup plain flour
1/2 tsp baking soda
1/2 tsp salt
1 cup cooking chocolate cut into chunks

Method:
~ Cream butter with sugar and vanilla essence.
~ Add ehg and beat well.
~ Add in flour, salt and baking soda.
~ Stir in chunks of chocolate and mx well.
~ Wrap with cling foil and freeze till firm for 15-20 minutes.
~ Drop teaspoonful into grease cookies sheet.
~ Bake for 15-20 minutes or till edges turn lightly brown at 180`C.

Cheers!!

Chilled Oreo Cheese Cake

It's a great day with good mood because my stress has finally over!!!..haha!! Why?! Maybe you'll say I'm crazy....:p It was a "stress off" day just because my daughter's school exam has finally over...LOL!! It seems like I'm the one who is sitting for the exam huh!! Anyways, all done and I can relax and start to bake alittle more and go shopping!!

Here the first cake after the stressful days....an Oreo Cheese Cake for a dear friend's son's birthday.

We had a simple but a very happy and relax celebration for the boy....:))

Very creamy and delicious, and most of the kids asked me whether it's an ice-cream cake!! So you can imagine how's it taste like. It does taste exactly like the McDonald's Oreo Mcfluffy!! The kids love it!!

Here'e the recipe,

Ingredients for the crust:
1/4 cup butter
1/2 cup fine sugar
1 tsp vanilla essence
1 egg (size B)
3/4 cup plain flour
1/3 cup wholemeal flour
3 tbps ground oreo biscuits
1/4 tsp baking powder
1/4 tsp salt

- Beat butter, sugar and vanilla essence together till well mix.
- Add in egg and mix well.
- Add in the rest of the ingredients and beat well.
- Press into a 6" round ring pan.
- Bake at 180'C for 20-25 miunutes or till done. Set aside till cool.

Ingredients for the filling:
1 tbsp gelatine + 1/4 cuphot water
375g cream cheese
1/2 cup condensed milk
1 cup dairy cream
3 tbsps ground oreo biscuits

- Mix gelatine with water then bring to double boil until the gelatine are all well melted. Set aside.
- Beat cream cheese, condensed milk and cream till smooth.
- Add cooled gelatine and beat in ground oreo biscuits.
- Pour into the cooled crust and refrigerate till firm.
- Decorate with oreo biscuits at the side and top as you desire.

The picture of the sliced cake was not too clear and it was almost melted by the time we cut the cake. So it is the best to serve right after taking out from the fridge. Hope you guys like it ya!

Cheers!!