Banana Cake

Have you got all your ingredients prepared for the Chinese New Year's cookies? I've done quite alot of shopping lately, in and out of the bakers' store. Can't really decide what to bake until last 2 days. Will keep you posted..:)

Don't really want to bake until all my shopping's done. But after showing the yummy Banana Cake from my dear friend, Honey Bee Sweets to my daughter, she keep begging me to bake the cake for her. And so happen i just bought some bananas for her this afternoon...and there's no excuse for me..;p



Thought of trying out the recipe but i don't have walnuts or chocolate chips left, no more vanilla essence and no more unsalted butter too....haha! Guess I have to go another round to the bakers' store!
Since I really have to bake this last minute (its almost 8pm), so I came out with this simple recipe which i used to bake quite some time ago before started blogging.
Maybe you'll like this too...;)

Ingredients:
250g Plain Flour
200g Banana
145g Sugar
4 eggs
10g Ovalette
1 tsp Baking Soda
1tsp Baking Powder
125ml Milk
100ml Cornoil

Method:
~ Mix bananas and sugar together and beat for about 5 minutes.
~ Add in eggs and continue to beat for 5-6 minutes until fluffy.
~ Slowly add in flour mixture alternating with the milk.
~ Lastly fold in oil.
~ Bake in 2 - 9"x4"x3" lined tin at 200'C for 35 minutes.

These cakes are porpular known as "Pasar Malam" Banana Cake. Use "Berangan" or "Emas" bananas to get a better taste of bananas.



It turned out quite nice and my daughter is really happy with it..:) Saying that she'll like to share it with her friends in school tomorrow.
Anyway, thank you so much for sharing Bee Bee! Cheers!