Breakfast Muffins

Everybody is talking about being healthy lately. Me....yeah worry to get FAT! Ha ha! But i love food so much...so just eat larr..heehee!...;p, and i'm lucky enough to have good friends around who love to bake and cook. There are at least 2 days in a week that my friend will let us try her new recipe...SOOOO LUCKY right?!


Okay, today's menu is Oat muffins. Nothing much special here, but eat HEALTHY!
Got this recipe from a magazine, and i've made some changes....here it goes.....

INGREDIENTS:
1 cup Self-raising flour
1/2 tsp Baking powder
1 cup Rolled oats
1/2 cup Ground almonds
1/2 cup Dried apricots (Finely chopped)
1/2 cup Black raisins
3/4 cup Milk
1/4 cup Honey
60g Butter (melted)
1 egg

METHOD:
~ Preheat oven to moderate, 180'C. Line muffin pan with muffin paper cups or spray with oil.
~ Sift flour and baking powder into a large bowl, mix in oats, ground almonds, chopped apricots and raisins.
~ In a jug, whisk together milk, honey, melted butter and egg.
~ Make a well in the centre of the dry ingredients, add in the egg mixture, mixing lightly until just combined.
~ Spoon mixture into muffin cups until two-thirds full. Sprinkle with some oats.
~ Bake for 20-25 minutes, until cooked when tested with a skewer.
~ Cool in pan for 5 minutes, transfer to a wire rack to coll completely.


Notice that there is no sugar used?! Yeah....very healthy. So go ahead and try it out, its a very good and yummy breakfast to start a day...:)...Cheers!