Happy Mid-Autumn Festival / Tiramisu Cake

Happy Mid-Autumn Festival or Happy Mooncake Festival or Happy Lantern Festival......whatever, today is the day, and we had great fun..:) What about you?
Besides all the mooncakes I've made, this was the last which I made for today's celebration. Well, it was actually from my previous post "Cendol Agar-Agar". Instead of the 2 layers, this time I've transfered it into the mooncake mould. Hmm....Pretty!!



The filling inside was the gula melaka instead of those lotus paste. We had enough mooncakes with those fillings (lotus, red beans, pandan...etc. etc.) so I think some refreshing ones should be suitable for the party..:)

Once again, wishing everyone has a wonderful and memoriable time..:)

中秋节快乐

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Besides that, it was my dear friend's birthday too. We decided to celebrate with her at her house so the kids may have fun playing with their lanterns too. And that I've made a cake for her...Tiramisu. Inspired by the restaurant, Alexis @ The gardens. I've came out with my version..haha! Not bad leh..;p

The ingredients that you need were as below..

Ingredients for Chocolate Sponge:

250g eggs (weigh without shells)

125g fine sugar

110g Plain flour

50ml water

13g emulsifier

15g Cocoa powder

60g Melted butter

Method:

~ Whisk at high speed eggs, flour and emulsifier until light and fluffy

~ Lastly fold in the melted butter which is already mixed with cocoa powder.

~ Bake in a 9" round lined cake tin for 40-45 minutes at 180'C. (I used two 7" round pan)

~ Cool completely then sliced. ( I sliced into 3 for each 7" cake)


Ingredients & Method for the Cream:

1/2 cup Fresh Cream (Whipped)

250g Mascarpone cheese

30g sugar

~ Cream the cheese then add in sugar. Then fold in whipped cream.

Coffee-Rum Syrup:

1/2 cup hot water

2 tbsps sugar

2 tsps good quality instant coffee powder

1 tbsp rum paste

~ Mixed all together until sugar disolved. Brush onto the sliced sponge before spreading the cream.

Topping / coating:

~ Cook 2 cups sugar into caramel, and add in some chopped almonds (amount depends to individual). Spread thinly on a sheet of parchment paper and let cool.

~ Crushed into small pieces for decoration.

Happy Birthday my dear friend,

Hope you like this cake...^^