I've been baking lots of breads and buns lately but today I did a good job!! I never expect my buns were that soft...I mean they were "super" soft!! Yippie!!!! I was over joy....^^
Somehow, my daughter said can she has some cakes instead...:( Okay, I've promised her a swissroll tomorrow but she has to finish the buns first....lol!
Everyone knows that potatoes did a good job in bread making but it's kind of difficult to handle the soft dough. Here's the recipe adapted from 面包DIY.
(A)
260g Bread flour
5g milk powder
(B)
70g castor sugar
1/8tsp salt
60g egg
40g potato flour
150g cold water
6g instant yeast
(C)
60g butter
Method:
~ Combine (B) till even then add in (A) to form almost a dough.
~ Add in (C) and knead until a elastic dough. Cover and prove for 30 minutes.
~ Divide dough into small balls (sizes as desire), flatten and roll up to long oval shape.
~ Place rolled dough on a parchment paper and let prove double in size. (About 30 minutes)
~ Egg wash the buns and with a sharp knife cut a straight line in the middle of the buns and spread some butter and sugar.
~ Bake at 180'C for 10-12 minutes.
It was totally exciting when my buns were done cause this is the very "first" time I got such a soft soft bread...:)
See...I did pressed all the buns ....haha! Opps! Please mind my manners....;p
Cheers!!
I know your feeling, because i also felt the same as you did, when the first time i managed to bake the bread with soft texture.So now when i make bread will always stick to the "TangZhong"method.
ReplyDeleteSee, more practice and a little patience will definitely get the result you want. Happy for you my friend!! The buns looks very yummy leh... Heehee, I see you did the bread torture test. :)
ReplyDeleteindeed it look really soft and yummy.
ReplyDeleteYour buns look so perfect. Seeing you and Bee bee making such beautiful bread makes my hands itcy. Maybe I should make some too since the weather is a bit warm today.
ReplyDelete~ Wai Kitt, thanks. I like to try lots of method but will stick to one when others fail..;p
ReplyDelete~ Bee Bee, thank you..:) I'm lucky today..haha! And of course I was very lucky to have your guidance when you were here last year..:) Thank you!
~ Sonia, thank you!
~ Gert, yes I'm waiting for your bread post..:) Happy baking!!
Your buns look really soft! Would love to try it 'coz I like baking bread too! Thanks for sharing.
ReplyDeleteYour buns look very soft and nice! I feel the same too. I'm very afraid of failing after all that effort. You did a great job!
ReplyDeleteyour buns look so soft, yummy.
ReplyDelete