Happy Mid-Autumn Festival 中秋节快乐

Its Mid-Autumn Festival today!! Wish everyone has a great day and a good celebration with family and friends. During this festival, we'll have lots of food and snacks to celebrate under the beautiful moon. (Hopefully there is a beautiful one tonight..;p) Well all kinds of food and of course not to mention, there must be mooncakes!! Lots of choices nowadays, huh.....and lots of flavours to choose too. By the way, I've just did 2 types this year and both with the same fillings (lotus paste with yolk). And both mooncakes were already sent to family members and friends...none for myself...haha! Anyway, I'm not so keen on eating them this year...:)

Here's my (new) recipe for this year, the other one was the flaky type which I did last year.


The name of this mooncake is so classy and I love it once I read the ingredients....hehe! Yup! This was easy to prepare with a classy name....."Golden Drops" (莲蓉核桃金露酥).

Ingredients:
270g Cake flour
1/4 tsp baking powder
30g custard powder
90g icing sugar
1 egg
75g shortening
75g butter

Deco:
50g walnuts
some white sesame seeds

Method:
~ Mix all ingredients together into a dough. Leave aside.
~ Prepare any fillings as you like and wrapped up with some baked duck egg yolks.
~ Divide pastry into 30g each and wrap with the fillings.
~ Brush with egg yolk, sprinkle some sesame seeds and top with one walnut.
~ Bake at preheated oven at 180'C for 20-25 minutes.


Nutty Ham Mooncakes & Piggy biscuits (below) from my mum....yummy!

Not to forget some ice cream mooncakes during this hot weather. A gift from my friend from Haagen-Dazs...:)

Happy Mid-Autumn Festival to everyone!!!

中秋节快乐