Looks who's posting here!! Yeah...I'm back on the track!
When was my last post? A year ago? Oh my.....;p
First in 2014...haha! A simple and yummy cake, Mixed Berries Yogurt Sponge.
Ingredients for the sponge:
6 egg yolks
20g sugar
60g fresh milk
45g cornoil
100g low gluten flour / cake flour
15g corn flour
6 egg whites
70g sugar
50g fresh rapsberries
50g fresh blackberries
100g plain yogurt
300g fresh cream (whipped)
Method:
~ Beat egg yolks together with sugar until well mix.
~ Add in fresh milk, cornoil and stir well. Then followed by cake flour and corn flour. Mix well and set aside.
~ Beat egg whites with sugar until stiff.
~ Mix egg whites into egg yolk batter and mix well slowly.
~ Pour into two 6" round pan and bake at 180'C for 25-30 mins.
~ Cool the sponge and split into 2 layers for each sponge.
~ Blend the berries together with yogurt and mix into whipped cream.
~ Spread yogurt cream on sponges and sandwiched them.
~ Cover the cake with plain whipped cream if you prefer and decorate with your own desire.
Chill before serving. The taste was good and the cream was like ice-cream. It didn't stay long in my fridge, guess this is a good recipe that adores by my family.
I'll try to bake more!!
I'd like to invite you to join our site www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
ReplyDeleteBy joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
Simply visit www.erecipe.com or contact me at michelle@erecipe.com. We look forward having you in our network!
Welcome back after such a long absence! Looking forward to see more of your postings. Wow your first come-back 'present' for us - such an awesome cake. Must try this yogurt berries cream, sounds delicious. Thanks for sharing.
ReplyDeletewelcome back my friend! Great to see you back in action again. :) Take care and hope to see more yummy creations and updates from this space. ;)
ReplyDelete