It has been awhile since I last baked with Pandan Leaves and Fresh Coconut Milk ! Love these two combinations, it gives a real aromatic f...

"Dong Po Rou" is a Hangzhou dish which is widely known across China. The dish which is made pan-frying and then red cooking pork ...

I'm craving for cakes lately. Thinking to make this coffee walnut cake weeks ago, and finally I made it...haha! Somehow eating alone if...

Another simple and delicious recipe adapted from the web. I've always wanted to try anything that is simple and nice. And of course mos...

Looks who's posting here!! Yeah...I'm back on the track! When was my last post? A year ago? Oh my.....;p First in 2014...haha...

It has been quite a long time since last post, huh?! Yup...getting lazier and lazier with anything creative but at least I do bake all th...

Another goodies for my daughter to bring to school last week. It was for her Science subject and everyone loves this so much, even the teac...

Finally I got my butt move into the kitchen today...hehehe!! I've been so lazy lately until all my friends asking what happen to me..;p ...

Suddenly feel like baking this morning, so once I woke up..straight into my kitchen and started baking (before having my breakfast)...LOL!! ...