Then to prove it really works, I made myself a glass last 2 days when I felt a slight pain in my throat. It works!!! And that is why I really wanted to share this juice with you..;)
You just need....2 oranges (room temperature), 3-4 petals of mint ( I used applemint), and 1 tsp of honey. Blend the oranges and mint together for juice, add in honey and mix well, and drink once ready.
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And before I end this post, I'll like to share another chiffon cake with you.
I just feel like eating chiffon almost most of the time..;p Well, since I wanted to eat so much, I just check out the ingredients in my kitchen, especially eggs...heehee. Okay, there were only 6 eggs in my fridge, and its just nice for a chiffon..;p (Its meant for my chiffon)..haha!
My very own version,
6 eggs white
120g sugar
1/2 tsp cream of tartar
6 egg yolks
90g sugar
1/2 tsp Kahlua / coffee essence
2 tbsps coffee (coffee powder melted in hot water)
100ml milk
140g Self raising flour
The method is the same as the other old posts. You can refer here.
Notice there is no oil here. Yup! I avoid that. And the texture is still soft..:)
Reese, you always baked nice and pretty chiffon cake!
ReplyDeleteThanks Jess...I just love Chiffon..;)
ReplyDeleteWah...you are becoming a Chiffon baker pro now! Got some for me to eat tomorrow? Ai yo I very cham..haven't finish packing for our trip and it's already 1am now...and leaving tomorrow morning!!
ReplyDeleteEverything looks so good, such nice texture in the chiffon cake. I love the simple ingredients of the juice!
ReplyDeleteLovely! I love all the little holes in it! Not to mention healthier too! Thanks for sharing!
ReplyDeleteHi Bee Bee,
ReplyDeleteThought Grace told me you'll only be here at night?? Anyway, looking fwd to meet you..;)
Thanks Lyndsey & Jeannie, happy to share..;)
ReplyDeleteHi, you've nicely baked chiffon cake! Soft and fluffy!
ReplyDeleteThanks Kitchen Corner....;) Fell in love with Chiffon lately..heehee!
ReplyDeleteReese, Thanks for sharing the juice recipe, I'm a kind of person easily get sore throat as I very often take spicy food, so this juice recipe is just perfect for me, hehehe..Thanks friend.
ReplyDeleteYou are most welcome Sonia..;) Me too, love spicy food so much. Chilli mostly in all my meal..heehee..;p
ReplyDeleteHello Reese good morning. About the orange drink do you blend the entire orange with its rind? Just wondering as the rind is bitter for me. Thank you. Sharon
ReplyDeleteHi Sharon, good morning! Pls remove the rind...so sorry that i didn't mentioned properly!
ReplyDelete