Fruity Chiffon

Chiffon fewer! I've been baking chiffon & chiffon & chiffon again these few days..haha! Well, after the coffee chiffon that I've baked last few days, my girl has been asking me to bake another one which she can eat. What does she mean that the cake she can eat? HAHA....this girl has been telling me that she can't really eat that coffee chiffon cake because coffee is not meant for children. She said it might burn her brain!!....HAHAHA! (It's probably I told her before that coffee contains cafeine which is not suitable for kids)

Okay then, since my fridge is full of oranges, so here's the Orange Chiffon Cake that she can really enjoy!...:)



I used the exact recipe from the Coffee Chiffon Cake but changed the milk and coffee into fresh orange juice and 1 tbsp of "sunquick" (orange concentrate).
The texture was so soft and tasted so good, the cake was all gone right after I cut! It was suppose to be our breakfast this morning, but....hmm..;p



And so I've made another chiffon again this morning for her...Blueberry this time..heehee..;)
Recipe adapted from Blessed Homemaker's Strawberry Chiffon Cake but I did some changes here for my own preference.

Here's my version,

4 egg yolks

40g Sugar

50g cornoil

145g blueberry fillings

2 tbsps Milk

120g Plain flour

1/2 tbsp Baking powder

4 egg whites

40g sugar

1/2 tsp Cream of tartar

Method as the same as my Coffee Chiffon Cake.

It's not as blue / purple as I thought but it taste as good as the rest..:) Soft and fluffy..oh I just love it!

Have a Nice & Fruitful Weekend!!