Okay then, since my fridge is full of oranges, so here's the Orange Chiffon Cake that she can really enjoy!...:)
I used the exact recipe from the Coffee Chiffon Cake but changed the milk and coffee into fresh orange juice and 1 tbsp of "sunquick" (orange concentrate).
The texture was so soft and tasted so good, the cake was all gone right after I cut! It was suppose to be our breakfast this morning, but....hmm..;p
And so I've made another chiffon again this morning for her...Blueberry this time..heehee..;)
Recipe adapted from Blessed Homemaker's Strawberry Chiffon Cake but I did some changes here for my own preference.
4 egg yolks
145g blueberry fillings
2 tbsps Milk
120g Plain flour
1/2 tbsp Baking powder
4 egg whites
1/2 tsp Cream of tartar
It's not as blue / purple as I thought but it taste as good as the rest..:) Soft and fluffy..oh I just love it!
Have a Nice & Fruitful Weekend!!