Monday, August 31, 2015

Pan-fry Golden (Pumpkin) Dumplings 黄金窝贴

Today is Malaysia's 58th National Day...happy National Day!!!
To celebrate our National Day, I've planned to cook something that I never cook before for dinner tonight. Well, hopefully my family will enjoy it and I wish to share with you as soon as possible....if successful la...;p

Here, I'll like to share with you the recipe I've tried few weeks ago. Pan-fry Dumplings. I'm sure most of you guys have tried this before but this was my 1st attempt. Love this recipe and I love the color to bits!

Ingredients for the pastry:
500g plain flour
130g mashed pumpkin
150-200cc water (note that you don't have to use all of it)
4g fine salt

~ Mix all ingredients together by adding the water slowly to form a dough
~ Using your hands, knead the dough for about 3 minutes
~ Wrap the dough with a cling wrap and rest for 10 minutes
~ After 10 minutes, roll out dough and divide into desire sizes.

Ingredients that you need

Ingredients for the fillings:
300g minced meat (i used pork)
100g carrot (fine strips) optional
200g chinese cabbage (finely chopped)
1 stalk spring onion (finely chopped) optional

2 tsp sesame oil
1/2 tbsp corn flour
1 tsp sugar
1 tbsp shao Xin wine
salt and pepper to taste

~ Mix all ingredients above together

Ingredients for pan-frying:
1/2 bowl water
1 tbsp white vinegar
1 tsp sesame oil

Ingredients for serving:
50g shredded young ginger
some black vinegar and sesame oil

~ Wrap up the dumplings and set aside
~ Heat up 2 tbsps oil in a non-stick pan.
~ Put in dumplings and pan fry at medium heat for about 2-3 minutes
~ Pour in Ingredients for pan frying (above) and cover the pan with a lid.
~ Continue frying at medium heat until golden brown at the bottom of the dumplings.
~ Dish up and serve hot.


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