Thursday, November 5, 2009

Simple Sardine Rolls

Don't know what to do with left over bread? I mean if there are too much bread that you can't finish...not those expired ones..haha! Roll it up with any fillings you like and deep fry them......
Mmm....sounds yummy right! Of course its nice especially fried food...;)
Okay this is what i did....a very simple snacks that i actually did once during my teenage time..:)
Wow! Sounds like decades ago...hee hee..;p ...This is how its done...

Few sliced bread

1 medium size canned Sardine ( need about 2-3 tbsps of the sauce only)
1 onion (chopped)
1/2 tsp Salt
a dash of black pepper
1-2 tsps Light soy sauce
1 tbsps Fish Curry powder (optional)

~ Removed the bones from the sardines and smashed. Add 2-3 tbsps of the sauce and mix well.
~ Add in chopped onions and the rest of the ingredients and mix well.
~ Rolled the bread until really flat with a rolling pin. (this is to avoid too much oil into the bread during frying)
~ Spread the fillings on the rolled bread and roll up like a swiss roll.(as shown in the picture below)
~ Use a tooth picks to seal the bread.
~ Cut the rolls into half before frying ( can just avoid this step if prefer a longer roll)
~ Deep fry in hot oil until gloden brown. Serve warm.

Its just simple as that. Add this into your parties and gatherings's list....i'm sure its a grab!
Actually it can be done with any other fillings you desire, but just remember to roll the bread FLAT! .....^-^Happy reading..:)


  1. Yummy! Glad that I get down in time to taste it while it is still crispy! ;) A very delicious treat indeed. Think I will make it for my girls this weekend when I get the time. Thanks for sharing such a simple yet yummy dish.

  2. Welcome welcome...BB, never thought that you ladies like it, cause its so simple and nothing special. Bet the simple it is, the most delicious it is...:)



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