Thursday, November 5, 2009
Simple Sardine Rolls
Don't know what to do with left over bread? I mean if there are too much bread that you can't finish...not those expired ones..haha! Roll it up with any fillings you like and deep fry them......
Mmm....sounds yummy right! Of course its nice especially fried food...;)
Okay this is what i did....a very simple snacks that i actually did once during my teenage time..:)
Wow! Sounds like decades ago...hee hee..;p ...This is how its done...
Few sliced bread
1 medium size canned Sardine ( need about 2-3 tbsps of the sauce only)
1 onion (chopped)
1/2 tsp Salt
a dash of black pepper
1-2 tsps Light soy sauce
1 tbsps Fish Curry powder (optional)
~ Removed the bones from the sardines and smashed. Add 2-3 tbsps of the sauce and mix well.
~ Add in chopped onions and the rest of the ingredients and mix well.
~ Rolled the bread until really flat with a rolling pin. (this is to avoid too much oil into the bread during frying)
~ Spread the fillings on the rolled bread and roll up like a swiss roll.(as shown in the picture below)
~ Use a tooth picks to seal the bread.
~ Cut the rolls into half before frying ( can just avoid this step if prefer a longer roll)
~ Deep fry in hot oil until gloden brown. Serve warm.