Almost 2 weeks I try not to bake anything cause we just couldn't finish the cookies on the table and shelf. And yet there are few more tubs that haven't been open...@-@ Anyway I just can't wait to bake something for breakfast tomorrow..;) Here comes the new experiment from my new book, "Magic Bread from Alex Goh".....
Flossy Milk Shake Buns
Yummy!! Really yummy!
Just use any sweet bread dough you like. My bun's dough was not from the recipe itself, cause I find it too complicated and I don't have the time for that. So I just used the sweet bread dough from my old post.
Here's the ingredients for the fillings:
115g Icing Sugar
Pinch of salt
130g milk powder
100g Chicken / pork floss
* Extra Chicken / Pork floss
~ Cream butter, icing sugar and salt until well blended.
~ Add in eggs, cream until smooth. Add in milk powder and chicken / pork floss, mix until well comnined.
~ Divide sweet bread dough into 50g each and mould round. Rest for 10 mins. Then wrap in the fillings.
~ Let it proof until double in size.
~ Egg wash and bake at 180'C for 12-15 minutes.
~ Cool the buns on rack. Spread some mayonnaise on top of each buns and coat with extra chicken / pork floss.
Some extra kaya buns for my dear girl and hubby...:)
There are a few more dinners to attend end of this week before the Chinese New Year ends. Hopefully I'll get to control my diet after that..haha!