Saturday, May 16, 2009

Coffee buns (Roti-boy)

Today was my baking day with my friends again! Coffee buns, which we never bake before. This was my very first coffee buns baked! Luckily it turned out quite well, though i kneaded the dough wrongly:P I mean i dun exactly know how until my very dear friend taught me. I'll like to thank her for her advice...THANK YOU SO MUCH! (No wonder my buns and breads were so lousy before)......

This was the best part.....pipping the topping

This is the happiest part....hehe:P

Can't wait to taste it!!
This recipe is actually from a blogger, Passionate about baking, but i post it again here for my buddies and families....

Bread dough:
250g Bread flour
15g Milk powder
5g Instant yeast
25g Sugar
1 Egg
110g Water
35g Butter
1/2tsp Salt

Filling: Shredded Mozzarella Cheese, or Cheddar Cheese if want a stronger taste

35g Butter
50g Icing sugar
1tbsp Coffee, melted in 1tsp hot water
1/2 Beaten egg
45g Plain flour
10g Milk powder
1/2 tsp Coffee paste

METHOD (Bread dough):
~ Beat all bread dough ingredients, except butter for 10 mins until dough is formed.
~ Add in butter & continue kneading till smooth pliable dough is form ( about 25-30mins)
~ Roll into balls & rest for 1 hour
~ Divide the dough into 10 portions, roll into balls and rest for another 10 mins.
~ Flatten dough and wrap in the shredded cheese, make sure it seal properly.
~ Prove the dough again for another 1 hour, until doubled in size.

METHOD (Topping):
~ Beat butter and icing sugar till creamy, gradually pour in beaten egg.
~ Fold in flour, milk powder, coffee paste and coffee mixture, stir well till smooth.
~ Fill into piping bag, pipe topping mixture on top of each buns in coiling motion.
~ Bake at 180C for 10-12 mins, until buns are crispy on top.

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