This was the best part.....pipping the topping
This is the happiest part....hehe:P
Can't wait to taste it!!
This recipe is actually from a blogger, Passionate about baking, but i post it again here for my buddies and families....
250g Bread flour
15g Milk powder
5g Instant yeast
Filling: Shredded Mozzarella Cheese, or Cheddar Cheese if want a stronger taste
50g Icing sugar
1tbsp Coffee, melted in 1tsp hot water
1/2 Beaten egg
45g Plain flour
10g Milk powder
1/2 tsp Coffee paste
METHOD (Bread dough):
~ Beat all bread dough ingredients, except butter for 10 mins until dough is formed.
~ Add in butter & continue kneading till smooth pliable dough is form ( about 25-30mins)
~ Roll into balls & rest for 1 hour
~ Divide the dough into 10 portions, roll into balls and rest for another 10 mins.
~ Flatten dough and wrap in the shredded cheese, make sure it seal properly.
~ Prove the dough again for another 1 hour, until doubled in size.
~ Beat butter and icing sugar till creamy, gradually pour in beaten egg.
~ Fold in flour, milk powder, coffee paste and coffee mixture, stir well till smooth.
~ Fill into piping bag, pipe topping mixture on top of each buns in coiling motion.
~ Bake at 180C for 10-12 mins, until buns are crispy on top.