So then i started with her favourite....Pasta! But with alittle changes....."Baked Pasta".
Its yummy! That's her comment...:)
Another of those recipes that were handed down to me by my friend but i have made changes since then. Anyway if you like more cheesy texture, cheese can be added inside or more on the topping.
Here's the recipe......
250g Pasta or Macaroni
2 tbsps Olive oil
1/2 tsp salt
** Boil together till the pasta or macaroni are cooked. Set aside.
Ingredients for sauce:
1/2 cup butter
1/2 cup Plain flour
1/2 cup Fresh milk
1/2 cup Water
1 small can Tuna flakes in oil (drained)
1 small can (200g) Cream of mushroom
1 small Green Capsicum (chopped)
1 small Red Capsicum (chopped) -I used yellow
Salt and pepper to taste
Mozzarella Cheese for topping
~ Melt butter and add in flour. Stir well.
~ Add in water, milk and cook till creamy.
~ Add in tuna flakes, then cream of mushroom and capsicums.
~ Add in salt and pepper to taste.
~ Stir in cooked pasta and mix well
~ Pour into a Pyrex dish or any baking tray and topped with mozzarella cheese.
~ Bake at 190-200'C for 10 minutes or till cheese melts. Serve hot.
Mmm....really taste good..:) With those crispy cheese on top and the creamy sauce inside...YUMMY! I think kids like it more this way than the plain old way of creamy sauce pasta.