Here's a Snow Skin Mooncake recipe which I'll like to share. One of the recipe from the book "Mooncake Selection" too.
Colourful Ruyi Roll
Few pieces pandan leaves
1 tbsp fresh milk
100g fried glutinous rice flour (糕粉)
A drop of Strawberry, pandan and lemon essence
Filling: Red bean paste
~ Cook (A) and let it cool.
~ Place all ingedients into a mixing bowl, mix till even and divide into 4 equal portions.
~ Add essence into individual dough, leave to rest for 5-10 minutes.
~ Place dough into plastic sheet, roll to flatten, place filling and roll up (like swiss roll from left to middle and right to middle)
~ Chill to set before cutting into slices.
* As shown in pictures below..:)
Happy Mid-Autumn Festival