Blueberry Swiss Roll...but in a simple and easy one.
I admit that the roll look ugly, and it doesn't look like the book at all..haha! But it does taste nice and super soft..:)
Recipe adapted from "Y3K Recipes Vol.56".(A)
4 eggs, 1 egg yolk
130g sponge cake mix
30g Superfine flour
60ml Iced water
1 tsp cake stabilizer
(B)
45ml Corn oil
(C)
1 or 2 tbsps Blueberry filling
(D)
60g Whipping cream (whipped)
~ Preheat oven at 180'C and greased pan (10x14")
~ Combine (A) together and beat until light and fluffy. Gently add in (B) in a slow stream. Divide into 2 parts
~ Add in (C) in one of the parts and spoon into a piping bag.
~ Pipe batter onto the tray shown below.
~ Bake at 180'C for 8-10 minutes, remove cake and cool completely.
~ Spread whipped cream from (D) on surface and roll up.
~ Keep roll chilled for at least 30 minutes before slicing.
Very soft texture, so there was difficulty rolling this roll. I always feel stress and tension when rolling up a swiss roll. I think I really need alot more practice to have a nice and beautiful roll..;p
Hope my daughter will enjoy this later...;p And hope you like this recipe too!!
Cheers!!
ohh this is pretty!! looks delicious too
ReplyDeleteThank you jess....:)
ReplyDeleteI love blueberries. Love that soft moist look. Thanks very mcuh for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com
ReplyDeletelooks delicious...light and fluffy too...mmmmm I am stretching my hands out for a slice :p coz you make me hungry looking thru the Windows !
ReplyDelete~ Thank you MaryMoh...:)
ReplyDelete~ Oh Elin, I wish I can share too..;p
I am still scare to attempt making swiss roll after so many failure. Looking at yours make my hand itch. I might try out making one this week :)
ReplyDeleteSoft and moist is what a swiss roll should be! And you've done it!
ReplyDeleteIt's normal that a swiss roll is hard to roll up, so don't feel dishearten yah. ;D It looks delicious and soft! I bet Cheryl loves it...yum! ;) Thanks for sharing another great variation of swiss roll. ;)
ReplyDelete~ Gertrude, you can do it!!
ReplyDelete~ busygran, thank you...:)
~ Bee Bee, the roll did taste good but outlook a....;p Luckily Cheryl loves it so much that she took half of the roll..:D
Oh wow! Lately you're into lots of swiss rolls, and multiple colours some more! Getting very pro, Reese! Hahaha... Looks good, yummy!
ReplyDeleteHi Jane, ya I love swiss roll but I still need alot practice on rolling it. Mine always look messy...heehee..;p
ReplyDeleteso long it taste good, nobody will care the look, hehehe..
ReplyDeletethis is pretty, I love the color combination!
ReplyDelete