Steamed Spare-Ribs Curry

I've been craving for curry lately even I'm on a strict diet..haha! Why diet with such good foods around me all the time?!! I've been putting on weight ever since and that's why. Anyway I still eat but with smaller portion now and regular exersice. I hope I'll meet my target soon...;p

Okay enough with those diet thing...blah blah blah...here's the curry I cooked for myself..:D



Steamed Ribs Curry...yum yum!





Ingredients:

500g Spare-ribs (chopped into 3" length)

4 potatoes (cut into pieces)

200ml concentrated coconut milk

2-3 stalks lemon grass

2 stalks curry leaves

1 tbsp Chilli powder (mixed with 2 tbsps water)

1 tbsp chilli boh or chilli giling



Marinade:

1 tsp salt

30g Meat curry powder

a little sugar

a little water



** Salt to taste.



~ Marinade ribs at least one hour.

~ Heat wok with some oil, stir-fry shallots, chilli powder (mixed with water) and chilli boh until fragnant, add in curry leaves and lemon grass.

~ Add in potoes and ribs followed by coconut milk and mix well. Add a little more salt to taste.

~ Transfer into a tray and steam for 25-30 minutes or until meat tender.



These are the ingredients needed..:)



Oh so yummy. Who can resist with this delicious dish??



What I'm serving for dinner tonight were plain fried vegetarian meehoon with steamed ribs curry...:)

YUMMY!!