Schools starts and I'm back to my daily routine...:(
Somehow, there are something to look foward this weekend...kekeke..;p Oh I'm so looking forward to it..:D Want to know what? Stay tune then...haha! (wicked me!)
Let's see what's my post today...a very simple, yummy banana muffins. And these were actually done by my daughter (with my guidance of course..heehee). You may wonder why not me who was baking...well with my manicure nicely done that day...that is why...haha!
These were baked for our breakfast on the CNY eve.
Soft and delicious, they were all gone during the breakfast..:) See her little hand decorating the rapsberries...haha! She loves to do it..:)
300g self raising flour
150g brown sugar
1 egg, lightly beaten
180ml fresh milk
1/2 cup mashed bananas
Some fresh rapsberries
~ Preheat oven at 200'C. Meanwhile line muffin cups on the tray. (I used 20 - 3.1/4oz muffin cups)
~ Stir to combine flour and sugar in a bowl, stir in combined egg, milk, mashed bananas and oil until just combine.
~ Spoon mixture into prepared paper cups and top with a fresh rapsberry.
~ Bake for 15 mins, and its all done!